Professional quality cake decorators rolling pins. These non-stick rolling pins are ideal for use with Sugarpaste, Marzipan, Pastry, Dough and many other materials.
Using these rolling pins enables you to minimise the use of dusting materials such as Icing Sugar, Cornflour and Flour, helping to create a flawless finish to all your fondant covered cakes and pastries.
They are especially helpful where you need a very fine thickness, such as making frills and ruffles to decorate the sides of Wedding, Christening and Birthday cakes.
The smaller pins are also a great deal easier to use than the larger pins when working with petal pastes, marzipan and other materials when making sugar flowers, leaves, blossoms and models.
127 mm (5 inch)
152 mm (6 inch)
228 mm (9 inch)
609 mm (24 inch)
Please select your preferred size when ordering.
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