Serrated and Taper Cones

The smooth end of this tool is used to hollow out flower shapes, rolling the petals against your finger tips.

The serrated end is used to pattern the inside throat of flowers and ideal for modelling marzipan fruits, such as apples, etc.

Ideal for use with a wide range of edible and non-edible materials including sugarpaste, (rolled fondant), petal paste (gum paste), marzipan or clay crafts.  Add simple but highly effective detail to enhance your cakes, flowers and models. 
 

Please be aware of substandard fake PME looking products on the market, these are genuine PME Products manufactured to a high standard in the U.K.