Real Gold Leaf

An ideal way to add some sparkle to all your special cakes and luxury desserts - you can even add gold leaf to champagne.

Edible pure gold leaf can be used as a surface decoration to add a touch of luxury to chocolate and sugar pieces as well as directly onto cake surfaces, buttercream or fondant icing.

Each leaf comes in a flat sheet and measures approx. 83mm x 83mm. 

Sold as individual sheets.

Instructions: Brush the surface of your work with a paintbrush lightly dampened with cooled boiled water or apply Edible Glue. Allow the area to become tacky before attempting to transfer the leaf.