PME Crimpers

These crimpers are used to emboss patterns into sugarpaste and almond paste and can create a very effective design on cakes and cake boards with the minimum of effort.

To produce flat patterns:-
Simply adjust desired width of pattern with the O ring. Press crimper into surface of icing without squeezing sides and remove.

To produce raised patterns:-
Adjust desired width of pattern with O ring. Press into surface of icing and gently squeeze the sides of the crimper together. Release pressure and remove.

Size 0.75 inch (19mm)

Please select your chosen crimpers from the options menu.  (Serr is short for serrated.)