An extremely verstile tool that can be used to hollow and emboss a variety of shapes.
This tool is ideal for making a frill. Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forwards to shape the frill.
Ideal for use with a wide range of edible and non-edible materials including sugarpaste, (rolled fondant), petal paste (gum paste), marzipan or clay crafts. Add simple but highly effective detail to enhance your cakes, flowers and models.
Please be aware of substandard fake PME looking products on the market. Ours are genuine PME Products manufactured to a high standard in the U.K.
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