One of the most useful tool in our studio! This tool is used for moulding flowers and thinning the edges of petals. Place the shaped paste onto a foam pad and using the tool, positioned over the edge of the paste, slide the tool to thin and shgape as desired.

Ideal for use with a wide range of edible and non-edible materials including sugarpaste, (rolled fondant), petal paste (gum paste), marzipan or clay crafts. Add simple but highly effective detail to enhance your cakes, flowers and models.

Please be aware of substandard fake PME looking products on the market. Ours are genuine PME Products manufactured to a high standard in the U.K.

Bone Tool