Tombi Peck, Alan Dunn & Tony Warren
Three highly respected sugarcrafters bring their talents together in this beautifully illustrated book, which has been an inspiration to us all.
Sugar Roses for Cakes includes a collection of all the different kinds of roses: wild, climber, rambler, old, species and various modern varieties - from delicate five-petalled wild roses to huge full blown modern blooms.
Each section in the book covers one of these rose types and the authors have displayed the flowers in both traditional and modern settings on cakes, as well as in bouquets and table arrangements.
There is also a large section of beautiful celebration cakes, which includes a spectacular array of Wedding designs.
Having read practically every book ever published we can safely say that this book is a must for any dedicated sugarcrafter's bookshelf.
160 pages (PB)
