Renshaw Professional Regalice 5KGS
For a truly professional finish on all your cake designs this is the finest product available. Produces a consistent, flawless covering for tiered, pillared and decorated Wedding and celebration cakes of all sizes.
Available in White, (which can easily be coloured with paste colouring to a myriad of different shades) as well as 16 popular colours. 5 kg per pack. Please note deeply coloured Regalice is slightly more expensive at £24.99 per 5kg.
Please note that Chocolate Regalice is chocolate flavoured.
Knead Regalice before rolling out, using icing sugar for dusting. Regalice may be polished after coating the cake by rubbing with the palm of the hand or cake smoothers.
We regret that we cannot ship Regalice outside the U.K. due to high carriage costs.
Recommended quanitites required:-
6 inch (15cm) - Round - 450g Square - 570g
7 inch (18cm) - Round - 570g Square - 800g
8 inch (20cm) - Round - 800g Square - 900g
9 inch (23cm) - Round - 900g Square - 1.13Kg
10 inch (25.5cm) - Round - 1.13Kg Square - 1.35Kg
11 inch (28cm) - Round - 1.35Kg Square - 1.7Kg
12 inch (30.5cm) - Round - 1.7Kg Square - 1.81Kg
13 inch (33cm) - Round - 1.81Kg Square - 1.92Kg
14 inch (35.5cm) - Round - 1.92Kg Square - 2.04Kg
Usage Instructions: Work with Regalice at a room temperature of 21C (70F.) Knead Regalice before rolling out, using icing sugar for dusting - never use flour. Regalice may be polished after coating by rubbing with the palm of the hand.
Storage: Cool ambient, dry conditions away from heat sources and odorous materials. Once opened keep unused Regalice in a sealed poly bag to prevent crusting.
Ingredients: Sugar, Glucose syrup, Added water, Vegetable Oil, Glycerine, Emulsifier: E471, Acidity regulators: E260, E262, Stabiliser: E413, Flavouring, Colour: E172.
