Crimpers

These crimpers are used to emboss patterns into sugarpaste and almond paste and can create a very effective design on cakes and cake boards with the minimum of effort.

To produce flat patterns:-

Simply adjust desired width of pattern with the O ring. Press crimper into surface of icing without squeezing sides and remove.

To produce raised patterns:-

Adjust desired width of pattern with O ring. Press into surface of icing and gently squeeze the sides of the crimper together. Release pressure and remove.

Sizes 0.5 inch (12mm) and 0.75 inch (19mm)