Stunning Glass Like Decorations
Create stunning sugar sculptures and decorations for your cakes and desserts with new coloured Isomalt. There are many silicone moulds which work well with Isomalt. The fairies look fantastic when made with a mixture of clear and coloured Isomalt: the finished effect is one of transparent glass decorations. Other recommended moulds are gems, the classic shapes range and many of the leaves.
Isomlat is avaliable in 500g bags and also 2 kg bags.
Isomalt is a very versatile product to use: it is not only suitable for pulled sugar display work, but can also be used to make sugar figures, embellishments for cakes and stunning decorations for desserts.We sell Isomalt in its natural state and also in a variety of colours, such as red, green, yellow, orange and blue.
When using silicone or metal moulds:-
Place the required amount of Isomalt in the saucepan.
Stir continuously with a spoon over a low heat until all the granules have dissolved.
Increase the heat and bring to the boil. Place the sugar thermometer into the solution and continue to boil until the solution reaches 180°C.
Dip the base of the saucepan into cold water to arrest the heating process and prevent the temperature from continuing to rise.
Place the mould onto the baking tray. Gently pour the solution into the mould. If more than one colour is required, pour one colour into part of the mould and allow to set. Pour the other colour in, ensuring that it completely attaches to the first colour.
Leave until cold, then remove from mould. If the Isomalt sets in the saucepan or a piece has not set as required, it can be re-melted and used again.
It is also possible to create spun sugar by quickly spinning a very fine strand of the liquid Isomalt onto a lightly-greased baking tray. This can then be gathered up and placed on top of a dessert for a stunning effect.
