Professional Transfer Sheets
These superb acetate sheets are ideal for creating stylish and contemporary chocolate cakes for Weddings, Anniversaries and special celebrations. They are printed with a cocoa butter pattern which easily transfers to tempered chocolate to produce stunning results. We use them for cake designs as well as mousse pots and chocolate cups.
To use the sheets you should temper chocolate callets following the packet instructions. Trim your transfer sheet to the desired size and lay this on a flat work surface, pattern side upwards. Spread a layer of tempered chocolate over the sheet till it is completely covered to a depth of 3mm approx.
Let the chocolate set for a few minutes till it begins to harden then either pop the sheet into a ring mould, to produce a chocolate shell, or carefully wrap round a prepared and ganache covered chocolate cake. Once the chocolate has set peel off the acetate backing and be amazed at the stunning design.
Sold as one individual sheet per order.
Each sheet measures 30cms x 40cms (12 x 16 inches Approx.)