Belgian Chocolate Coverture
We have found these high quality Belgian Dark, Milk and White chocolate callets have the most superior taste. Use for enrobing quality chocolate confectionery and truffles and for producing beautiful high gloss finish on all your moulded chocolate work.
For best result always temper this coverture to produce professional results. Instructions are provided.
This chocolate is also excellent in desserts, baking and for making an outstand chocolate ganche cake filling and coating. When used for ganache coatings and fillings tempering is not required.
300g - £5.50
1 kg - £17.50
5 kgs - £59.96