Classic Cakes are based upon traditional Wedding designs which date back to the18th century.  These were grand affairs of many heavily fruited layers, decorated with royal icing, columns, flowers and doves.

The examples here show a softer, less formal style; though any combination of colour, theme, pillars or floral decoration can be used.

Scottish themes include Wedding cakes decorated with edible tartan, sugarcraft  thistles and lucky white heather.  Cake boards can be trimmed with tartan ribbon from a range of fourteen Scottish clans and you can always add a cake cutting knife from our range of Scottish wedding swords.

It is possible to have mixed tiers with sponge cakes on the lower levels and a smaller, rich fruit cake for the top tier, made from our traditional Scottish recipe.  Dummy cakes can also be substituted; covered in matching icing these allow you to have a more impressive creation without having more cake than you can eat.

Contact us for free quote and information: E-mail: cakes@rainbowsugarcraft.co.uk