Recommended quanitites required:-
6 inch (15cm) - Round - 450g Square - 570g
7 inch (18cm) - Round - 570g Square - 800g
8 inch (20cm) - Round - 800g Square - 900g
9 inch (23cm) - Round - 900g Square - 1.13Kg
10 inch (25.5cm) - Round - 1.13Kg Square - 1.35Kg
11 inch (28cm) - Round - 1.35Kg Square - 1.7Kg
12 inch (30.5cm) - Round - 1.7Kg Square - 1.81Kg
13 inch (33cm) - Round - 1.81Kg Square - 1.92Kg
14 inch (35.5cm) - Round - 1.92Kg Square - 2.04Kg
Usage Instructions: Work with Regalice at a room temperature of 21C (70F.) Knead Regalice before rolling out, using icing sugar for dusting - never use flour. Regalice may be polished after coating by rubbing with the palm of the hand.
Storage: Cool ambient, dry conditions away from heat sources and odorous materials. Once opened keep unused Regalice in a sealed poly bag to prevent crusting.
Ingredients: Sugar, Glucose syrup, Added water, Vegetable Oil, Glycerine, Emulsifier: E471, Acidity regulators: E260, E262, Stabiliser: E413, Flavouring, Colour: E172.