Regalice - Bulk Packs

Renshaw Professional Regalice 5KGS
22.99 ex VAT)
Price: £22.99 Quantity:

For a truly professional finish on all your cake designs this is the finest product available. Produces a consistent, flawless covering for tiered, pillared and decorated Wedding and celebration cakes of all sizes.

Available in White, (which can easily be coloured with paste colouring to a myriad of different shades) as well as 16 popular colours. 5 kg per pack. Please note deeply coloured Regalice is slightly more expensive at £24.99 per 5kg.

Please note that Chocolate Regalice is chocolate flavoured.

Knead Regalice before rolling out, using icing sugar for dusting. Regalice may be polished after coating the cake by rubbing with the palm of the hand or cake smoothers.

We regret that we cannot ship Regalice outside the U.K. due to high carriage costs.

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Recommended quanitites required:-
6 inch (15cm) -     Round -  450g      Square - 570g
7 inch (18cm) -     Round - 570g       Square - 800g
8 inch (20cm) -     Round - 800g       Square -  900g

9 inch (23cm) -     Round - 900g       Square - 1.13Kg

10 inch (25.5cm) - Round - 1.13Kg  Square - 1.35Kg

11 inch (28cm) -    Round - 1.35Kg  Square - 1.7Kg

12 inch (30.5cm) - Round - 1.7Kg    Square - 1.81Kg

13 inch (33cm) -    Round - 1.81Kg  Square - 1.92Kg

14 inch (35.5cm) - Round - 1.92Kg  Square - 2.04Kg




Usage Instructions: Work with Regalice at a room temperature of 21C (70F.)   Knead Regalice before rolling out, using icing sugar for dusting - never use flour.   Regalice may be polished after coating by rubbing with the palm of the hand. 


Storage: Cool ambient, dry conditions away from heat sources and odorous materials.   Once opened keep unused Regalice in a sealed poly bag to prevent crusting.



Ingredients: Sugar, Glucose syrup, Added water, Vegetable Oil, Glycerine, Emulsifier: E471, Acidity regulators: E260, E262, Stabiliser: E413, Flavouring, Colour: E172.



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