Rebecca

Sugarcraft Eustoma and Cornflower
Rebecca chose a purple theme for her Wedding Cake with a stunning combination of double Lizianthus Eustoma, large ivory Roses, deep purple Anemones and softly shaded Scabious, backed by masses of eucalyptus leaves.
The sugarcraft flowers were made into individual sprays and arranged in a tall vase behind the cake.
 

This four tier cake consisted of a layer of Rich Brandied Fruit Cake, Fresh Lemon Cake and American Carrot and Walnut Cake; always a great favourite with its deliciously sophisticated combination of flavours.

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