Rebecca

Rebecca chose a purple theme for her Wedding Cake with a stunning combination of double Lizianthus Eustoma, large ivory Roses, deep purple Anemonies and softly shaded Scabious, backed by masses of eucalyptus leaves.   The sugarcraft flowers were made into individual sprays and arranged in a tall vase behind the cake.

This four tier cake consisted of a layer of Rich Brandied Fruit Cake, Fresh Lemon Cake and American Carrot Cake, which is always a great favourite with its delicious spiced orange and nutty combination of flavours.