Royal Wedding

This cake was one of several we made on the Weekend of the Royal Wedding.   We thought it rather fitted the bill for a Regal Scottish themed Wedding cake design.

This Wedding Cake is finished with a sumptuous champagne edible lustre dust and decorated with bold tartan ribbon. Hand crafted sugar roses, highlighted with sparkling gold diamantes, nestle around the base of the cake tiers and as accent side decoration. The cake had a crown of sugarcraft champagne roses and gold diamantes.

The cake can be made with four fruit cakes on the base and three sponge tiers above making it larger enough to serve over 150 guests.

Surely a cake fit for any Princess, North or South of the Border!