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Tracy
Belgian Chocolate Cake, generously layered with dark chocolate ganache and raspberry coulis and finished with a huge bouquet of sugarcraft lilies.
Craigiebield Hotel,
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"Well what can I say? I have waited seven months to try this cake and you most certainly did not disappoint. All my guests said it was the most beautiful cake they had ever tasted and looked exquisite. There are a hundred photos of it and I could not be happier. You knew what this cake meant to me as I think I told you enough, so we would both like to thank you from the bottom of our hearts for all the effort you have put into our cakes. Mr & Mrs Stewart x" |
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