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Chocolate Cake at Dundas Castle, Edinburgh

 

Cupcake Wonderland

 

Double height tiered cakes, covered in creamy white chocolate coverture and  decorated to look like giant cup cakes.    Decoration included handcrafted sugar pansies, orchids, lilies and woodland fungi.   The cake was completed with a mole and snail topper made by the bride.

 

Any style of decoration is possible for this unusual cake design and it can be adapted for a smaller Wedding by reducing the number of tiers.

 

Sugar Pansies
 

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